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| Specialty Foods and Restaurants
America’s #1 rated specialty cheese, fine food and gift retailer who offers over 800 specialty cheeses, thousands of fine foods and a complete line of exquisite gifts. Established and operated by 3rd generation industry veterans, they delight in searching out the finest culinary treasures from across the globs to bring to the American table. Their passion and proud heritage shines through in every product offered online.
The restaurant that showed the world just how great a steak can be, Ruth's Chris is known worldwide for searing the finest cuts of USDA Prime beef at 1800 degrees, generating a seductive sizzle that's often heard moments before the arrival of the plate. While regarded by many as the best steak house in the country, Ruth's Chris is also known for expertly-executed seafood, New Orleans-inspired appetizers, unforgettable desserts and an award-winning wine list. This is a steak house to which others aspire.
Discover world class pizza and watch as it bakes in a wood fired brick oven. The taste and fragrance created by the heat of the wood fire produce a pizza clearly superior to those cooked in a standard over…this is what you will find at Crescenzo’s! A wonderful tranquil spot for breakfast, lunch or dinner that over looks beautiful Laurel Run Stream on the property of the Woodlands Inn & Resort. Offering the finest and most authentic Italian Expresso…. Crescenzo’s also hosts a world class Espresso Bar where you can enjoy your favorite coffee, latte or cappuccino.
Established in 2009 by master cuisine craftsman Lin, Shogun is the realization of the American dream. In China, Lin left his native land, as well as his wife and children to make a successful life in NEPA for his family. Lin’s outgoing, genuine and endearing personality drew many new friends to him. His wife and children following and now the husband and wife team run both Shogun in the Woodlands and Pearl Restaurant in the Mohegan Sun. Shogun features the area's most talented sushi chefs, who preside over a comfortable and interactive sushi bar. Its skilled hibachi chefs create made-to-order entrees s they entertain customers - young and old. Shogun also offers a relaxing dining area where patrons enjoy cuisine and conversation while overlooking a spectacular babbling brook and foliage that changes with each season
The extensive menu features Wolfgang Puck’s hand-crafted gourmet pizzas, a variety of pastas, sandwiches, soups, fresh salads, including Wolfgang’s famous Chinois Chicken™ salad, and Wolfgang’s classics, such as ginger salmon and rosemary rotisserie chicken with garlic mashed potatoes using only the finest ingredients to prepare our food fresh-to-order.
Located on Rt. 315 in Wilkes Barre Pa, Isabella’s is an eclectic dining experience sure to please any palette. The menu changes seasonally to encompasses many styles of cuisine with offerings from comfort food to cosmopolitan fare.
A specialty dessert company where clients’ sweet treat dreams are transformed into edible works of art. From scratch, made to order made from the freshest and finest ingredients blended with copious amounts of creativity and a dash of expertise. This is the recipe used for each Truly Scrumptious dessert experience. From intimate celebrations to grand events; from whimsical to sophisticated, Truly Scrumptious creates sweet endings to special moments. Recently featured in the October/November Issue of: American Cake Decorating.
Milk in glass bottles, farm fresh eggs, cheeses, butter, bread, juices, iced tea, soups, chicken, beef, ice cream and gourmet cheese. Delivered right to your door. The taste is amazing! This home delivery service brings the HIGHEST QUALITY PRODUCTS because we know you want the very best for your family.
In the heart of the county of Lille, there is a delicate sugar and chocolate smell which comes directly from CHOCMOD Chocolate-Makers since 1948. In 1948 the DESTOMBES brothers created the CHOCMOD Company a contraction of CHOColateries MODernes and in 1980 CHOCMOD took the first steps to become international. Bernard and Francis DESTOMBES took over the management of the Company in 1995 and started construction of a new 10,000 square meter production facility. The company now achieves over 40% of total production output through exports; CHOCMOD continues to expand its worldwide presence. In 2002 they established US distribution and in 2008 the company was taken over by Ghislain Lesaffre and Antoine Fortin. Today Chocmod has a presence in 45 countries on 5 continents. CHOCMOD today is commited to superb quality and continues to expand its product line and global reach. Year after year they continue to come up with new and exciting products which stir-up world attention. |
