Latin America welcomes you to Latin America’s Argentina, Brazil, Mexico and Uruguay are just a few of the 20 countries that make up Latin American. The diverse cooking styles and culture of this region is as fascinating as their people. Maize-based dishes like tamales, salsas and condiments like guacamole and pico de gallo are common in Latin American cooking and an amazing variety of spices give this cuisine a distinct flavor. While visiting Latin America at Fork & The Cork, you can sample some of the incredible dishes that Latin America has to offer.




The menu includes some of our favorite Latin American specialties including:

APPETIZER: Tamales with Roasted Jalapeno Salsa

MAIN DISH: Braised Pork Belly Tacos in Yucatan Rub

DESSERT: Dulce de Leche with Seasonal Fruit